4-6 oz Tamari (or to taste)
5 oz Lemon Juice
5 heaping Tablespoons Tahini
1 1/2 cups Olive oil
1 1/4 teaspoon Dill
1 Clove garlic, crushed (yeah, right - go for 3-4 cloves!)
Blend all ingredients except oil in blender. Drizzle in oil a little at a time (you know me - I just toss it all in together - doesn’t seem to matter too much). You can fiddle with amounts to get the taste you like!
We keep this in the container with a pour spout in the fridge for about two weeks. It goes great on grains, vegetables, and about anything else.